Baked Maple Bars

I'm back! My husband had a few days off from work so I spent some time with him and neglected posting for a few days! I still tested some pins out of course.. haha. I wanted to make a dessert for him so I searched and found this pin for baked maple bars.

Baked Maple Bars

1 1/2 cup Milk

1/3 cup Crisco

The Supplies 1

4 tbs Sugar

2 tsp salt

1/4 cup lukewarm Water

2 packets Yeast

2 large Eggs beaten

5 cups Flour

2 tsp Cinnamon

 Directions

Milk Mix

1. Scaled the milk, remove from heat and melt butter and 3 tablespoons of sugar and let cool to lukewarm (about 15 minutes)
2. In mixing bowl mix yeast, remaining sugar and water and let sit for 5 minutes until foamy

Milk / Yeast

3.Add beaten eggs to foamy yeast mix.
4. Slowly add warm milk mixture to yeast mix.
5. Whisk together cinnamon and flour in separate bowl.

Step 6

6. Add flour mix gradually to milk/yeast mix until almost combined.
7.Switch to dough hook and let knead for 5-7 minutes until slightly sticky.







8. Transfer to oiled bowl and let rise for 30 minutes until doubled.

Step 8 B

Step 8 A

9.Roll out dough and cut into 12 bars. Put on cookie sheet and let rise for 30 minutes.

10. Preheat oven 425 degrees. Bake for 7-8 minutes and let cool








The Frosting
1 cup packed brown sugar
1/4 cup milk
1 1/2 cup powdered sugar
2 tsp mapleine (maple flavor extract)
1/8 tsp salt

 Directions

1. On medium heat, bring milk butter and brown sugar to a boil for 3 minutes. Set aside to cool for 15 minutes

 2. Mix powdered sugar, maple extract, and salt to brown sugar mix until completely combined

3. Frost donuts!